Soda Can Cupcakes

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(Photo Credit to Cookiesandcups.com)

Soda Can Cupcakes

How to Make

  1. Preheat your oven to 350°
  2. Line muffin pan with liners.
  3. In a medium bowl combine your soda and cake mix, stirring with a whisk until most of the lumps are gone.
  4. Fill each liner 1/2-2/3 full of batter.
  5. Bake for 18-20 minutes until cupcakes are springy and toothpicks comes out clean.
  6. Let cool completely before frosting.

Go here to CookiesandCups.com for complete recipe.

Let me know what flavor soda you use in yours

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Peach Cobbler Dump Cake

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Peach Cobbler Dump Cake
Memorial Day starts the kick off to Summer Woohoo!!!
Many will be having lots of BBQ’s so why not serve your guest a yummy dessert they will just love.
Very easy to make .

Ingredients

 

  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste (optional)

 

Directions

 

  1. Preheat your oven to 375 degrees F 
  2. Dump the peaches into the bottom of one 9×13 inch pan or similar casserole dish. Distribute peaches evenly along the bottom. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon (if using) 
  3. Pop it into the pre-heated oven and bake for 45 minutes.
See more summer ideas from chef ron here!

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Honey Sweet Potato Dinner Rolls

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Honey Sweet Potato Dinner Rolls

The perfect accompaniment to any dinner table and especially for the holiday ham, hearty soups and stews.  These Sweet Potato Rolls are soft, sweet and delicious!

Ingredients

 

  • 1 package active dry yeast
  • 4 tablespoons white sugar
  • 1/2 cup canned sweet potato puree
  • 1/2 cup warm water – about 110 degrees F
  • 3 tablespoons butter softened
  • 1 teaspoon salt
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • Honey 1 tablespoon (optional)

 

Directions

 

  1. Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
  2. Add remaining sugar, honey (if using), sweet potato, butter salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
  3. Pre-heat oven to 375 degrees F
  4. Punch the dough down, and let it rest for 2 minutes. Divide the dough into 16 to 20 dinner roll balls, and place on a greased cookie sheet or in a 9×13 inch pan. Allow the balls to rise until doubled.
  5. Bake for 12 to 20 minutes. They are done when golden brown on top.

 

 

Ty Chef Ron