Apple Walnut Cheesecake

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Apple Walnut Cheesecake

Apple Walnut Cheesecake is a WONDERFULLY tasting, cinnamon laced cheesecake with the tartness of apples and the savory flavor of walnut. A very rich, indulgent dessert!


  • 1 graham cracker pie crust (homemade or store-bought)
  • 2 pkg cream cheese (16 oz)
  • 1 can sweetened condensed milk (14 oz)
  • 3 whole eggs
  • 2 tsp lemon zest
  • 2 small apples, peeled, cored and sliced thin
  • 1 Tbsp lemon juice
  • 2 Tbsp sugar
  • 1 tsp ground cinnamon
  • 1/3 cup chopped walnuts


  1. Preheat oven to 375 degrees F
  2. In a food processor cream the cheese and condensed milk. Add the eggs, one at a time, and the lemon zest. Pour into the pie crust.
  3. Toss the apple slices with the lemon juice, sugar, cinnamon and walnuts. Spoon the apple mixture over the cheesecake batter.
  4. Place pie in a pan large enough to hold water half way up the side of the pie plate.
  5. Bake for 60 minutes or until top is just starting to crack and looks dry.
  6. Remove to a rack and cool for 30 minutes then refrigerate 5 or 6 hours or overnight before serving.


This recipe belongs to my friend Chef Ron Lock. Please visit him here to see more of his fabulous recipes.

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