Our Favorite Banana Bread Muffins

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Our Favorite Banana Bread Muffins

A Perfect Back to School Snack for the kiddos! Maybe even a quick on the go breakfast! Our Favorite Banana Bread Muffins will do the trick!


  • 1 cup sugar
  • 1 stick (8 tbs) butter – softened
  • 2 eggs
  • 4 OVER  ripe bananas
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 cups  flour
  • 1/2 cup whole milk


*Preheat oven to 350 degrees – Grease you muffin tins with non stick cooking spray (or good old fashioned butter)

1. in a medium bowl mash the over ripe bananas with a fork and set aside for now

2. In another bowl cream together sugar and the butter for about 2 minutes. Until creamy and well mixed. Mix in your eggs.

3. add in the mashed banana

4. In a separate bowl sift together the dry ingredients.

5. Add 1/2 the dry ingredients to the wet ingredients. mix well. Mix in half the milk, followed by the remaining dry ingredients then the rest of the milk. Mixing well with each addition.

6. Fill your muffin tins just half way full. *DO NOT over fill. Bake in a pre-heated oven for 20 – 25 minutes, or until a toothpick inserted in the center comes out clean.

When your muffins are done baking, run a butter knife along the edges just to seperate them from the pan. Let them cool for a moment before removing them to a wire rack.

Best served warm with butter (just my opinion)

Ty Daily DIY Life 

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